The Global Blueberry Map: How Geography Shapes Quality, Price and Flavor. By the AgriLinkage Research Team | Last Updated: February 4, 2026 Key Takeaways China overtook the United States in 2021 to become the world's largest blueberry producer, reaching 780,000 to 957,000 tons in 2024-2025, primarily for domestic consumption Peru leads global exports with 325,559 tons exported in 2024 valued at $2.27 billion, achieving unprecedented yields of 19 tons per hectare The United St

The Global Almond Map: How Geography, Climate, and Tradition Shape Every Kernel By the AgriLinkage Research Team | Last Updated: January 29, 2026 Key Takeaways The United States (primarily California) produces approximately 80% of the world's almonds, dominating global supply with over 1.1 million metric tons annually Spain leads European production with 125,000 metric tons forecasted for 2024/2025 and holds the distinction of being the world's largest organic almond producer

The Global Salmon Map: How Geography Shapes Quality, Price and Flavor By the AgriLinkage Research Team | Last Updated: January 27, 2026 Key Takeaways Norway produces 50%+ of global farmed salmon with the richest flavor profile (15 to 20% fat content) Chilean salmon is leaner (7% fat) and more affordable, ideal for mild preparations and Asian markets Faroe Islands achieves zero antibiotic use and the world's lowest mortality rates (5% vs 15% global average) Canadian BC salmon